Selah Restaurant Online Ordering Menu

Upgrade a Selah salad with feta, dried cranberries, almonds, and raspberry vinaigrette.

call in for soup today

call in for soup today

Artichoke hearts, smoked bacon, feta, tomato, olives, and spinach. Includes sweet potato fries.

Oven-roasted chicken, smoked bacon, mozzarella, tomato, and spinach. Includes sweet potato fries.

Hot roasted turkey, melted mozzarella, tomato, and field greens. Includes sweet potato fries.

Roasted chicken, melted mozzarella, roasted red peppers, and lettuce. Includes sweet potato fries.

Cheese, tomato, roasted red peppers, olives, and field greens on wheat. Includes sweet potato fries.

Our own hamburgers, cooked to order on a kaiser roll. Includes sweet potato fries.

Our own hamburgers, cooked to order, on a kaiser roll. Includes sweet potato fries.

Our own hamburgers, cooked to order, on a kaiser roll. Includes sweet potato fries.

Slow-roasted chicken, spinach, roasted red peppers, and asiago. Includes sweet potato fries.

Sautéed mushrooms, roasted red peppers, mozzarella, and spinach. Includes sweet potato fries.

Includes sweet potato fries.

Penne with pan-made alfredo sauce.

Mild olives, tomato, and basil. Finished with feta cheese. Pairs with Sauvignon Blanc, Pinot Grigio, and Chardonnay.

call in for soup today

Slow-roasted chicken breast, tomato, olives, hard-boiled egg, smoked bacon, and feta on delicate field greens with Selah's own balsamic dressing.

Our house original. Fillet of chicken, lightly breaded and finished with a cream sauce. Pairs with Sauvignon Blanc, Pinot Grigio, and Riesling.

Breaded chicken with portobello mushrooms and roasted red peppers, finished with a red wine reduction. Our interpretation of a French classic. Pairs with Chardonnay and Pinot Noir.

Lightly breaded chicken breast, richly adorned with caramelized sugar and pecan sauce. Pairs with Riesling, Sauvignon Blanc, and Pinot Grigio.

Flour-dusted chicken with sun-dried tomatoes, artichokes, and wine.

Chicken breast, flour-dusted and sautéed with fresh lemon. Pairs with Sauvignon Blanc and Pinot Grigio.

Fried haddock, fried clams, and fried shrimp. Pairs with Riesling, Pinot Grigio, and Chardonnay.

Wild Alaskan sockeye and citrus-garlic marinade.

Skillet-seared wild Alaskan sockeye with Bechamel sauce. Pairs with Riesling, Pinot Grigio, and Chardonnay.

Shrimp, mussels, wine, and garlic sauce. Pairs with Riesling, Pinot Grigio, and Chardonnay.

Chunks of butcher-cut beef, seared on high heat, and flamingly deglazed with Kentucky straight bourbon. Pairs with Pinot Noir, Merlot, Cabernet, and Zinfandel.

This is our "Butcherman's Steak." A flat-iron steak, hand cut and seared on a cast-iron skillet with sautéed onions. Pairs with Cabernet, Chianti, or Zinfandel.

A flat-iron steak, seared on a cast-iron skillet. Cooked with butter then sautéed with shrimp, then butter again. Pairs with Cabernet, Chianti, or Zinfandel.

Mild olives, tomato, and basil. Finished with feta cheese. Pairs with Sauvignon Blanc, Pinot Grigio, and Chardonnay.

Homemade red sauce and meatballs. Pairs with Chianti and Cabernet Sauvignon.

Linguine, seared chicken, mushrooms, and capers. Pairs with Sauvignon Blanc, Pinot Grigio, Chardonnay, and Pinot Noir.

San Marzano tomatoes, garlic, asiago, and spinach. Pairs with Sauvignon Blanc, Pinot Grigio, Chardonnay, and Pinot Noir.

With fennel sausage. Comfort food. Pairs with Riesling, Chardonnay, and Pinot Noir.

Sautéed garden peppers, garlic, and olive oil. With Romano cheese. Pairs with Sauvignon Blanc and Pinot Grigio.

Brown butter thyme sauce, lemon, and Romano cheese. Pairs with Riesling, Chardonnay, and Pinot Noir.

Hand rolled, fresh cream, butter, asiago, and spinach. Pairs with Sauvignon Blanc, Pinot Grigio, and Chardonnay.

One side ricotta gnocchi, the other side meatballs and sauce. You get to blend the sauces to create one spectacular taste of your own. Pairs with Chianti, Cabernet, and Zinfandel.

Two stuffed cabbages, mashed potatoes, salad, bread, butter, and olive tapenade Available after 4:00 pm only.

Chicken breast, flour-dusted and sautéed with fresh lemon. Pairs with Sauvignon Blanc and Pinot Grigio.