Selah Restaurant Online Ordering Menu

Mojito

Upgrade a Selah salad with feta, dried cranberries, almonds, and raspberry vinaigrette.

Tomato Florentine

Tomato Florentine

Roasted turkey, baked ham, smoked bacon, mozzarella, tomato, or field greens. Served either hot or cold; make a decision for us. Includes sweet potato fries.

Artichoke hearts, smoked bacon, feta, tomato, olives, and spinach. Includes sweet potato fries.

Oven-roasted chicken, smoked bacon, mozzarella, tomato, and spinach. Includes sweet potato fries.

Hot roasted turkey, melted mozzarella, tomato, and field greens. Includes sweet potato fries.

Roasted chicken, melted mozzarella, roasted red peppers, and lettuce. Includes sweet potato fries.

Cheese, tomato, roasted red peppers, olives, and field greens on wheat. Includes sweet potato fries.

Our own hamburgers, cooked to order on a kaiser roll. Includes sweet potato fries.

Our own hamburgers, cooked to order, on a kaiser roll. Includes sweet potato fries.

Our own hamburgers, cooked to order, on a kaiser roll. Includes sweet potato fries.

Slow-roasted chicken, spinach, roasted red peppers, and asiago. Includes sweet potato fries.

Sautéed mushrooms, roasted red peppers, mozzarella, and spinach. Includes sweet potato fries.

Includes sweet potato fries.

Penne with pan-made alfredo sauce.

Tomato Florentine

Tomato Florentine

Slow-roasted chicken breast, tomato, olives, hard-boiled egg, smoked bacon, and feta on delicate field greens with Selah's own balsamic dressing.

Our house original. Fillet of chicken, lightly breaded and finished with a cream sauce. Pairs with Sauvignon Blanc, Pinot Grigio, and Riesling.

Breaded chicken with portobello mushrooms and roasted red peppers, finished with a red wine reduction. Our interpretation of a French classic. Pairs with Chardonnay and Pinot Noir.

Lightly breaded chicken breast, richly adorned with caramelized sugar and pecan sauce. Pairs with Riesling, Sauvignon Blanc, and Pinot Grigio.

Flour-dusted chicken with sun-dried tomatoes, artichokes, and wine.

Chicken breast, flour-dusted and sautéed with fresh lemon. Pairs with Sauvignon Blanc and Pinot Grigio.

Fried haddock, fried clams, and fried shrimp. Pairs with Riesling, Pinot Grigio, and Chardonnay.

Wild Alaskan sockeye and citrus-garlic marinade.

Light and flakey fillet with sautéed greens. Pairs with Sauvignon Blanc, Pinot Grigio, and Riesling.

Skillet-seared wild Alaskan sockeye with Bechamel sauce. Pairs with Riesling, Pinot Grigio, and Chardonnay.

Shrimp, mussels, wine, and garlic sauce. Pairs with Riesling, Pinot Grigio, and Chardonnay.

Chunks of butcher-cut beef, seared on high heat, and flamingly deglazed with Kentucky straight bourbon. Pairs with Pinot Noir, Merlot, Cabernet, and Zinfandel.

This is our "Butcherman's Steak." A flat-iron steak, hand cut and seared on a cast-iron skillet with sautéed onions. Pairs with Cabernet, Chianti, or Zinfandel.

A flat-iron steak, seared on a cast-iron skillet. Cooked with butter then sautéed with shrimp, then butter again. Pairs with Cabernet, Chianti, or Zinfandel.

San Marzano tomatoes, garlic, asiago, and spinach. Pairs with Sauvignon Blanc, Pinot Grigio, Chardonnay, and Pinot Noir.

Homemade red sauce and meatballs. Pairs with Chianti and Cabernet Sauvignon.

Linguine, seared chicken, mushrooms, and capers. Pairs with Sauvignon Blanc, Pinot Grigio, Chardonnay, and Pinot Noir.

Mild olives, tomato, and basil. Finished with feta cheese. Pairs with Sauvignon Blanc, Pinot Grigio, and Chardonnay.

With fennel sausage. Comfort food. Pairs with Riesling, Chardonnay, and Pinot Noir.

Sautéed garden peppers, garlic, and olive oil. With Romano cheese. Pairs with Sauvignon Blanc and Pinot Grigio.

Brown butter thyme sauce, lemon, and Romano cheese. Pairs with Riesling, Chardonnay, and Pinot Noir.

One side ricotta gnocchi, the other side meatballs and sauce. You get to blend the sauces to create one spectacular taste of your own. Pairs with Chianti, Cabernet, and Zinfandel.

Homemade gnocchi with sauteed shrimp and Alfredo cream sauce, includes salad, bread, butter, Olive Tapenade

Hand kneaded, baked every morning, Old World style breads. Slice at home. No preservatives and no additives. Eat it immediately, and if you cannot finish it in a day or two, slice it up and freeze, and remove slices as you need.

Freshly made as we serve in the restaurant. 6 oz scoop.

Homemade sweet butter. 6 oz scoop

Homemade gnocchi with sauteed shrimp and Alfredo cream sauce, includes salad, bread, butter, Olive Tapenade

Includes salad, bread, butter, olive tapenade.

Includes salad, sweet bread, butter, olive tapenade.

One side ricotta gnocchi, the other side meatballs and sauce. You get to blend the sauces to create one spectacular taste of your own. Pairs with Chianti, Cabernet, and Zinfandel.

Hand kneaded, baked every morning, Old World style breads. Slice at home. No preservatives and no additives. Eat it immediately, and if you cannot finish it in a day or two, slice it up and freeze, and remove slices as you need.

Freshly made as we serve in the restaurant. 6 oz scoop.

Homemade sweet butter. 6 oz scoop

comes with salad, bread, butter, and olive tapenade

Hand kneaded, baked every morning, Old World style breads. Slice at home. No preservatives and no additives. Eat it immediately, and if you cannot finish it in a day or two, slice it up and freeze, and remove slices as you need.

Freshly made as we serve in the restaurant. 6 oz scoop.

Homemade sweet butter. 6 oz scoop

Light and flakey fillet with sautéed greens. Pairs with Sauvignon Blanc, Pinot Grigio, and Riesling.

Hand kneaded, baked every morning, Old World style breads. Slice at home. No preservatives and no additives. Eat it immediately, and if you cannot finish it in a day or two, slice it up and freeze, and remove slices as you need.

Freshly made as we serve in the restaurant. 6 oz scoop.

Homemade sweet butter. 6 oz scoop

Hand kneaded, baked every morning, Old World style breads. Slice at home. No preservatives and no additives. Eat it immediately, and if you cannot finish it in a day or two, slice it up and freeze, and remove slices as you need.

Freshly made as we serve in the restaurant. 6 oz scoop.

Homemade sweet butter. 6 oz scoop